Zucchini recipes for the holiday table

Zucchini recipes, for the most part, imply that these vegetables are cooked for a very short time. And very suitable for busy people.

Zucchini recipes for the holiday table

zucchini recipes

You will need some chicken breast and bacon. In addition, boiled rice, bell pepper, garlic, dill and egg. Cheese is better to take "cheddar" or "Gouda." Zucchini, stuffed in this way, well served with sauce. You will need one hundred grams of sour cream, garlic, dill, ground pepper and sea salt. All product standards are based on two small zucchini. Cut them in half and remove the core. It is convenient to do this with a tablespoon or a special scraper. Do not throw away the pulp, it will be useful in the future. Crush the dill, garlic and paprika. The latter can be rubbed, and you can, for beauty, cut into cubes. Beat the whites separately from the yolk, adding salt. Cook the minced chicken.Chop it with a knife, mix with bacon, rice, pepper and dill, add grated zucchini flesh and yolk. Knead and salt thoroughly. Enter the whipped protein and gently mix,stuffed zucchiniTrying not to destroy the air bubbles. Bake the boats in the oven for fifteen minutes. Then remove and sprinkle with grated cheese on top. Bake as much again. For the sauce, mix the sour cream with the other ingredients. Serve the boat warm. Many recipes for zucchini with meat imply that you get a very satisfying dish. No exception and the so-called meat bread. This dish will help you to utilize the stuffing left over from the preparation of other dishes. Zucchini and minced meat should be equally divided, add rice, onion, two eggs, salt, pepper, paprika, a tablespoon of powdered milk (semolina or starch can completely replace it) and a slice of fresh bread (it should be crumbled) to these products. Zucchini chop into puree and mix with meat. Add browned onions there too. Beat the eggs and mix with the rice, bread crumbs and the rest of the ingredients to the resulting mass. For an hour to put in a cold place, and in the meantime, preheat the oven.Put the stuffing in the form, sprinkle with breadcrumbs and brush with butter. Bake forty five minutes. This dish is much more satisfying than ordinary zucchini, fried in butter and breaded in flour. Cold it can be cut and used instead of sausage for sandwiches.

fried zucchini

Zucchini recipes for those who love baking

Not everyone loves meat. Many prefer homemade pastries to all other dishes. But zucchini is quite suitable as a component for muffins and muffins. These vegetables give them extraordinary softness and make more low-calorie. Muffins can be cooked even without sugar. While you are preparing the dough, turn on the oven, let it warm up. Muffin molds can be used completely different, silicone or hard. It is important to lubricate them with olive oil before baking. Mix grated zucchini with flour, semolina, baking powder, egg and milk. Mix well, but do not worry when small lumps remain in the mixture - this is a consequence of adding cheese and vegetables. Bake muffins 45-50 minutes by filling two-thirds of the molds. If you have filled out not all the cells of the cake muffin shape with the dough - the remaining ones need to be filled with water - otherwise it will skew and unevenly warm. Check the readiness with a toothpick or a wooden Chinese stick.

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