The simplest recipe for miso soup with salmon
Japanese cuisine is becoming increasingly popular lately. Traditional restaurants can boast a huge number of grateful visitors. Japanese dishes are not only incredibly tasty, but also very healthy delicacies. Moreover, many effective diets for weight loss are basedon products that use cooks in this direction. The most popular dish is salmon miso soup. It is ordered by visitors more often. However, most of them, enjoying the wonderful and rich taste, do not even suspect that this dish can be easily prepared at home. Nor will you spend much time.
How to make miso soup We select products
Do not be surprised, but it will take you about 15-20 minutes to prepare 3 servings of this amazingly tasty and vitamin-rich dish. Beginners can spend half an hour from strength. This soup will be an excellent basis for an effective diet.Miso contains unique fatty acids that are beautifulmaintain the body in good shape, even with a strict restriction in food. And the calorie content of this dish is very small. This recipe for miso soup is based on the simplest ingredients possible. Therefore, the cost of the finished dish will be very acceptable. You will need 1 tablespoon of soy sauce, dried seaweed called “Vacme” (approximately 10–15 grams), special miso paste in a volume of 120 g (1 pack), and also 1.3 liters of water and 200 grams of salmon. Nothing complicated. As you can see, most of the necessary products on which this miso soup recipe is based can be easily found at almost any grocery store.
Create a masterpiece of Japanese cuisine at home
To make the soup with a rich fishy taste, you must first boil the broth. You do not need to use the pulp. Enough and fish skeleton salmon. If your family prefers a more saturated broth, then you can also add 200 grams of meat (better than beef). Soup in this case will not gain a lot of extra calories. But the taste will be even more pleasant. Fish broth boil an hour. A meat - two or two and a half.Therefore, first boil the meat, and then add the fish to the pan. So, the broth is ready. Next you need to dissolve the paste with it. We remind you that this recipe for miso soup requires the use of this particular component. However, it is quite simple to find on the shelves. Put the pasta in a bowl and add a couple of tablespoons of warm broth. This will be the basis for the soup. The mixture should be poured into the broth remaining in the pan. Add soy sauce to give a special spice to the dish. Next comes the turn of salmon. Fish fillet should be cut into small pieces and put in a pan. Do the same with algae. This recipe for miso soup seems complicated at first glance. As soon as you start cooking, everything will turn out very quickly. Blend in a saucepan and bring to a boil. The soup is ready.