Soup from sea cocktail: cooking recipes

Few people are ready, without a twisting soul, to say thatcan not tolerate seafood. They are loved by almost everyone. However, in-kind seafood is available most of all to those who live in close proximity to the place where they are mined. Residents of remote areas can buy this delicacy only in the form of frozen semi-finished products. But there is nothing to worry about. Cooked in compliance with the rules of the technological process, sea cocktails are in no way inferior in quality to the "living" product. And you can make anything from such seafood - and soup, and a great snack, and a very tasty second course.

Today we will talk about such a dish as soupfrom a sea cocktail. Let's give some excellent recipes, and also tell you how to cook it in a new-fangled miracle-pan - multivark. So, we begin. But first a small course of education on the topic: "What is a cocktail soup."soup puree from sea cocktail

Cooking Secrets

Recipes cooking first course from the seaThere is a lot of cocktail. Each landlady has her own, tried and tested, and sometimes based on her, she experiments, removes or adds various ingredients, and as a result creates an entirely different dish. However, there are several basic rules that must be taken into account if you decide to make soup from a sea cocktail.

  • The more the main ingredients in the dish, the more delicious and aromatic it turns out.
  • Like any other first course, this soup is prepared on the basis of broth. What it will be depends on the recipe.
  • Sea cocktail, as a rule, includesthe following seafood: oysters, fish, shrimp, mussels, squid. You need to know this if the hostess decided not to buy a ready-made cocktail in a bag, but to make it yourself.
  • Soup from sea cocktail can be prepared alsoon a dairy or tomato basis. It all depends on the selected recipe. In addition, sometimes as additional ingredients in it you can add cheese, pasta and even sea kale.

And now go directly to our recipes. Ready?soup from sea cocktail

Soup puree from sea cocktail

Let's agree at once, that each our recipe inas the main ingredient - sea cocktail - involves the use of an already prepared frozen semi-finished product. Here we buy it, but at the same time we stock up:

  • a cube of chicken broth;
  • cream 20% fat (200 g);
  • white dry wine (250 ml will be needed);
  • champignons (150 g);
  • butter (50 g);
  • celery.

How we will cook

Sea cocktail is thawed, boiled, asindicated on the package. In a saucepan, melt the butter, fry the mushrooms and our cocktail on it. This will take about five minutes. And then pour in the wine, chicken broth from the cube (250 ml), when it boils, add celery, salt. Cook on low heat for twenty minutes. We let the dish cool, we get rid of the celery, and send the rest of the contents of the pan to the blender. After that, add the cream. Done!soup cream sea cocktail

Some mistresses are mistaken in calling this dishnot otherwise than "cream soup". A sea cocktail, cooked with cream, it would be more correct, if I so want, to call creamy soup. But the first definition shows more about culinary illiteracy, rather than about the availability of recipes for the preparation of such soups. Or maybe the hostess is just trying to find some recipe that is not quite traditional for our cuisine, who knows. By the way, if it's the latter, then we will be happy to help you refill the recipes for preparing seafood soups. Let's take a look at oriental cuisine for this. There certainly is something to learn.

«Tom Yam»

To prepare this exotic dish, we "arm" with the following products:

  • sweet pepper - 2 g;
  • chili pepper - 1 pc .;
  • garlic - 4 denticles;
  • soy sauce - 50 ml;
  • lime - 1 piece;
  • long grain rice - 100 g;
  • parsley - 1 bundle;
  • tomato - 1 pc .;
  • salt (as much as you need).sea ​​cocktail soup in the multivark

Cooking process

Garlic very finely cut with a knife, send toa pot of water (enough will be one liter), salt. After the contents boil, throw rice into it and cook it for no more than five minutes. Add a pre-thawed sea cocktail, after three minutes, pour in the lime juice and drop the chilli, cut into thin strips. Season with pepper, add the diced tomato. Cooking for another three minutes. Sprinkle with parsley before serving.

Well, of course, you can not ignore the now becoming so popular multivark. Therefore, in conclusion, a few words about how it is possible to prepare such a soup in it.

Sea cocktail in the multivark

I must say that for a miracle casserole are suitableabsolutely all the soup recipes from the sea cocktail. That is, in other words, it is, in fact, not specific, exactly for a multivark, practically does not exist. Everything that is offered in culinary forums and treated as a recipe for cooking in a multivark, is based on a traditional recipe. So do not break your head! Since you have a "wound up" in the kitchen multivarka, boldly cook in it any kind of vending soups from sea cocktails. Only observe one rule: if the products are to be fried, then use the "Baking" mode, and to brew - boldly press the "Soup" key. As for the cooking time itself, it will be the same as indicated in the usual recipe.

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Soup from sea cocktail: cooking recipes

Soup from sea cocktail: cooking recipes

Soup from sea cocktail: cooking recipes

Soup from sea cocktail: cooking recipes

Soup from sea cocktail: cooking recipes

Soup from sea cocktail: cooking recipes

Soup from sea cocktail: cooking recipes

Soup from sea cocktail: cooking recipes

Soup from sea cocktail: cooking recipes

Soup from sea cocktail: cooking recipes

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