Potatoes in the oven with cheese, mayonnaise and sour cream
Any cook knows the recipe for cooking in the oven delicious potatoes with cheese with mayonnaise or sour cream. The dish is simple, does not require special skills, which is difficult to spoil. It turns out gentle, tasty, with a ruddy crust. It is not a shame to serve such a snack to the table for guests or with your family to enjoy a simple, aromatic and high-calorie treat.
How to make potatoes in the oven under a cheese coat with mayonnaise or sour cream at home? Very simple. Initially, take care of the ingredients. At the heart is a potato. It is better to choose young potatoes. It differs elasticity, crumbly soft texture, excellent taste.
Cheese should be fresh, unsalted and hard varieties. This product is easier to rub, it does not spread at high temperatures, forms a golden crisp, which will give an appetizing look.
Potatoes baked in the oven, served as:
- Separate dish.
- A hearty garnish for meat, fish or chicken.
- Supplement to vegetable salad.
If you want to enhance or soften the taste, or when the potatoes are too dry in the oven, they serve sour cream, creamy or mayonnaise sauce. You can cook and serve garlic sauce, tomato marinade, or just ketchup.
An ideal addition to potatoes in the oven will be:
- Fresh vegetables.
- Various greens: dill and parsley, cilantro, lettuce, onion, sorrel.
- Smoked lard.
- White cheese.
The main advantages of cooking potatoes in the oven at home: quick preparation, availability of ingredients and an uncomplicated recipe, which even an inexperienced cook can handle.
Potato baked with cheese is a nutritious, nutritious, and tasty dish.
100 grams contains 160, 04 kcalProductWeight, kgProteins, gFat, gCarbohydrates, gCalorie, kcal
|Sour cream, fat content 20%||0,25||7||50||8||515|
Potato baked in the oven with cheese
In the oven, potatoes turn out to be especially tasty and refined, piquancy is added by adding cheese, rich cream, and milk. If desired, complement the food sausages, meat and vegetables.
The recipe with which I propose to get acquainted is enjoyed by experienced cooks.He is loved in every family. The dish will be the crown, because it just does not come off.
- Potatoes - 500 gr.
- Cheese - 200 gr.
- Salt - to taste.
- Garlic - 2 cloves.
- Sunflower oil - 120 gr.
- Dried herbs or spices.
- Water - 100 gr.
How to cook:
- We clean the potatoes, rinse them in running water, let them drain and make cuts 5 mm apart from each other.
- Peel the garlic from the husk, finely cut and mix with spices, butter and cheese. We add it 30 grams, previously having rubbed on a grater.
- The remaining piece of cheese cut into thin plates. They will need to be inserted into the cuts that are made in the potato. Then we spread the vegetables on a baking sheet, greased with butter, and pour garlic gravy.
- In the oven, bake 45 minutes at 200 degrees. Use your favorite spices as seasonings.
- The flavor of the dish is gorgeous, it spreads to the whole apartment, awakens the appetite and beckons to try even a slice.
Prepare quickly, just 65 minutes. Calories per 100 grams - 131 kcal.
How to bake potatoes with sour cream
To add sophistication, wild mushrooms are added to the dish. You can bake potatoes in a slow cooker.To make the table setting interesting, use clay pots. Vegetables are juicy, tasty, and fragrant.
- Potatoes - 0.5 kg.
- Carrots - 1 pc.
- Garlic - 2 cloves.
- Sour cream fat - 200 gr.
- Salt and spices to taste.
- Water - 1 cup.
- Peel vegetables, wash and cut into small pieces, preferably rings. If you decide to add mushrooms to the dish, boil them beforehand.
- Chop garlic, mix with sour cream, salt and seasonings. Next, add water. Gravy will have a sharp and savory flavor.
- Put potatoes, carrots and mushrooms in a container, pour them with sour cream sauce and put them in the oven, preheated to 200 degrees.
- After 20 minutes, reduce the temperature to 180 degrees. Cook another 40 minutes. Sometimes it is necessary to check the readiness by popping the potatoes with a fork.
Braised potatoes with sour cream - a great side dish. To him we serve fish or poultry. Perfect meat, vegetables, or salads.
Potatoes with mayonnaise in the oven
I suggest a recipe for potatoes with mayonnaise for those who love a tasty and satisfying meal. Those who tasted it, ask for a recipe and supplement. If possible, prepare mayonnaise by yourself.The time spent on cooking - 50 minutes.
Ingredients for 4 servings:
- Potato tubers - 10 pieces.
- Vegetable oil - 3 tablespoons.
- Mayonnaise - 5 spoons.
- Garlic - 5 cloves.
- Any greens.
- Wash everything thoroughly, cut the potatoes into pieces: slices, circles, small squares. The baking time depends on the thickness and shape of the cut.
- Peel the garlic, pass through the press or three on a fine grater, mix with the sauce.
- Put potato slices into the container. It is pre-lubricated or lined with parchment paper.
- Fill vegetables with mayonnaise, sprinkle with greens. Suitable parsley, dill, celery, rosemary, basil.
- Sent in the oven for 40-50 minutes, preheated to 200 degrees.
Serving dish is hot. If you want the potatoes to brown, at the end of baking turn on the grill mode.
- From seasonings choose dill, green onions, turmeric. You can spice up the snack with coriander and marjoram, a mixture of curry, thyme. Sweet red pepper, hot peppers, basil will provide spice.
- If there are no seasonings, spices that are used to bake grilled chicken in the oven will do.
- If sour cream is too thick, amuse it with boiled water. Also suitable for this milk or low-fat cream.
The most important condition - cook with the soul, with a good mood and the dish will always turn out tasty and appetizing. Potatoes with cheese with mayonnaise and sour cream will decorate any table, emphasize festivity and generosity.