Muffins with cheese and sausage. Delicious and hearty cupcake in minutes

If you think that the muffins areexceptionally sweet pastries, then you are deeply mistaken. At present, muffins with cheese and sausage are very popular. This pastry is perfect for breakfast or as an independent appetizer for a festive table. The dough turns out to be light and airy, a kind of omelet or soft bread with sausage and lean melted cheese.muffins with cheese and sausage

Ingredients

In order to prepare a hearty and tasty muffins with cheese and sausage you will need the following products:

  • three eggs;
  • half a cup of flour;
  • a teaspoon of baking powder;
  • a couple of spoons of vegetable oil;
  • one hundred grams of hard cheese;
  • two hundred grams of boiled sausage or ham;
  • 200 ml of milk;
  • salt and pepper.

If you do not have milk, then muffins with cheese and sausage on yogurt too will turn out magnificent and tasty. The sour milk product in this case will require even less in volume - 100-150 ml.

Cooking process

In a separate dish, milk (kefir) is mixed,vegetable oil and eggs. We set it aside. We take another dish and there mix diced cooked sausage and cheese, salt, pepper, spices. To these ingredients, add flour and baking powder. Thoroughly mix and pour into the dishes, where the liquid mixture is. It is important to remember that before the addition the flour is sieved to make the dough more saturated and "fluffy".muffins with cheese and sausage on kefir

To cook muffins with cheese and sausage,you can take absolutely any baking mold. It can be standard for cupcakes or unusual silicone in the form of hearts, asterisks, bricks, etc.

Forms for baking must be smearedvegetable or butter, so that the dough does not burn to the walls. Pour the mass for the cupcakes to half the shape. The dough will go up, it will take the rest of the volume. If you want muffins with cheese and sausages to turn out even more fragrant, then you can sprinkle dough with finely chopped parsley and dill from above.

The oven heats up, as usual for bakingcupcakes, up to 180 degrees. Muffins are cooked very quickly, for fifteen to a maximum of twenty minutes. As soon as a ruddy crust appeared on the surface of the cake, you can get pastries from the oven.

Muffins without flour

Many today are following the right diet and notthey can always afford to often bake cakes, especially if it adds a lot of flour. In this case, the recipe "Muffins with cheese and sausage without flour" is perfect. Baking will be much less high-calorie.muffins with cheese and sausage without flour

Prepare these cupcakes is very simple. The list of products will be the same as in the first case. The difference is the absence of flour and more eggs. For this recipe is taken not two eggs, but three or four. During preparation, attention should be paid to the consistency, it must be liquid. It turns out an omelet or a kind of biscuit, where eggs are the main ingredient.

For preparation it will be necessary to mixcut sausage with eggs, add a little kefir and mix. The link will be cheese instead of flour. If in the first recipe he was cut, like sausage on cubes, then here we will rub it on a small grater. In the process of baking, the cheese will bind all the components of the cupcake.

If desired, mushrooms, finely chopped Bulgarian sweet peppers and other vegetables can be added to muffins.

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