Minced meat dishes. Recipes are not just for every day
Minced meat dishes are quite varied. For the lazy, you can simply fry it with a tomato and serve it to spaghetti, for those who like to surprise and try new dishes there are some simple recipes.
With minced meat you can make a casserole. To do this, fry the peeled and chopped onion, garlic and ground meat in a hot skillet. In a separate container, cook the mushrooms, you can with the addition of vegetables. Combine the two mixtures, add the spices, a glass of broth and a spoonful of tomato paste. Let it dry for 10–15 minutes. While preparing the mixture, peel and boil the potatoes, mash it. Put the ingredients in layers in a greased form and sprinkle with cheese on top. You can add greenery. Preheat the oven and send the casserole there, cook until golden brown.
Minced meat breeze
A couple of onions and a kilo of pork or beef skip through a meat grinder (twice).Add spices and slightly beat off the finished product in a bowl. Five eggs, beat with salt. We roll up small balls of minced meat and one by one we lay out on the cling film. Lightly press them and cover with a second piece of transparent material, roll into a flat cake. Omit it into the egg mixture and send to the pan. Fry on both sides. When serving, you can use different fillings, for example, vegetables. The filling is placed on one edge of the breeze and the second is pressed.
Minced meat with eggplants
Three eggplants cut in half, remove the core with a spoon, leaving the wall. Salt the boats and make the preparation of the filling. Peel and chop the onion, fry it until golden, add minced garlic and minced meat. If desired, add the pulp of the blue. Put the prepared mixture into prepared eggplant jars (blot out the juice beforehand), put tomato slices and pour mayonnaise. Bake for 30 minutes. Shortly before turning off the oven, sprinkle the dish with grated cheese. Decorate the finished eggplant with greens.
Minced meat dishes: pasta or rice sauce
In a deep pan, heat the mixture of butter and olive oil.Add chopped onion, garlic, celery and a little pancetta (smoked bacon). Cooking until soft and ruddy, do not bring the products to brown. Next, add the stuffing and stir well, then pour a half cup of milk, wait until absorbed. Add 300 ml of dry wine (color is not important) and boil. After 15 minutes we add 800 grams of tomatoes without skin (sliced or crushed). Do not forget about the spices and herbs in your taste, reduce the heat and simmer the dish for about two hours, stirring regularly. After switching off, insist for about 30 minutes and serve it with pasta or rice, sprinkled with grated parmesan sauce.Conclusion
Meat mince dishes are very diverse. You can stuff pepper or zucchini, bake unusual patties, make a delicious sauce or make tasty meatballs or meatballs, gravy. It all depends on your desire and imagination, as well as the availability of time.