How to prepare barley porridge in a multicooker
Barley - is the grain of barley cleared from the chaff. Grupa got this name in ancient Russia due to its appearance, its grains resemble freshwater pearls - pearl. Barley is a very hard cereal, because in order to cook barley porridge, it is necessary to soak the cereal in water for a few hours before cooking. This is best done at night. Without soaking the porridge will turn out like rubber, by the way, for this it was called a kersey. Unprepared cereal will boil for up to two hours, pre-soaked will take much less time - no more than an hour. Few people love barley porridge, but, paraphrasing a well-known saying, I will say: “You just do not know how to cook it!”.It is really a very healthy and tasty dish. Porridge is rich in vitamins and microelements. With the help of pearl barrels you can lose weight. A very hearty dish - barley porridge. Calorie is only 324 calories per hundred grams of product.This is a truly dietary product that will help fight obesity in its first stage. And correctly and tasty cooked porridge will make your diet enjoyable.
Barley porridge in a slow cooker. Recipes
As mentioned above, this delicacy is incredibly useful. Calcium, iodine, copper, iron, vitamins of group B, A, D, E and, of course, amino acids - these are the beneficial substances that make up this indispensable product. He is truly impressive. Preparing porridge on the water, milk, with meat. In the boiler, on an open fire, in the oven. We will consider with you how barley porridge is prepared in a slow cooker.
Porridge with meat
Three hundred grams of meat (if you want to make porridge fatter, use pork) is cut into small pieces and laid in a slow cooker in the "baking" mode. Half an hour later finely chopped onions, grated carrots and two finely chopped tomatoes are added to it. Close the lid and continue roasting the ingredients until the signal. Add a glass of pre-soaked barley and half a glass of water, salt, spices, mix the products thoroughly, close the lid and set the pilaf mode. Continue cooking until the signal.Barley porridge in a slow cooker is ready!
Milk porridge loved by all. When cooking on the stove, they require special attention. Milk barley porridge in a slow cooker, unlike dishes cooked in a regular pan, will not run away, will not burn. It is prepared in the "soup" or "milk porridge" mode - it depends on the model of equipment. Cooking time in this mode is set automatically. Proportions: two glasses of milk and one and a half glasses of water are taken for half a glass of barley. Everything is laid in the dishes, spices are added to taste, salt. You can add some dried fruit. Preparing porridge before the signal.
Barley porridge in a slow cooker
You can make the usual barley porridge. As in the case of dairy, it is prepared in the “soup” mode. A glass of pre-soaked cereal is taken two glasses of water, salt and pepper to taste. Prepares before the multicooker signals the readiness. Bon Appetit!