How do you make harmonica potatoes?
What delicious cook for breakfast? A great option - mashed potatoes. But it has already become boring. What to think interesting? A good option - a potato-accordion. This dish is prepared very quickly. Therefore, if you do not have time to create breakfast or dinner, then we offer you a good recipe.
For cooking will require:
- potatoes - 1 kilogram;
- paprika, salt, spices - to taste;
- vegetable oil;
- First take two Chinese sticks. They are necessary so that you can carefully chop the potatoes. Place the sticks parallel to each other, and between them - the potatoes in their skins.
- Then take the knife. With the help of it, make deep cuts - an accordion. Do not reach the end of the potato, leave it little by little. The sticks are needed so that you can easily cut the tubers.
- Sliced potatoes dry.
- Now go to the preparation of dressing. In a bowl, mix the salt, spices and paprika.Into the same container, pour the crackers (about two tablespoons).
- Take a baking sheet, put potatoes on it, sprinkle it with spices and breadcrumbs. Each tuber must be sprinkled with oil. Potato-accordion is almost ready, it remains only to bake it.
- Preheat oven to two hundred degrees and send a sheet of potatoes there. The cooking time is about forty minutes. The finished potato accordion should be covered with a golden crust.
- When it is baked, you need to get it and sprinkle with chopped greens.
This dish will be perfectly combined with vegetables or meat type steak.
We told you a simple cooking option. Now consider the original way to create marvelous potatoes.
For cooking you need:
- potatoes - 4 pieces;
- smoked lard - 100 grams;
- garlic - 1 tooth;
- hard cheese - 100 grams;
- mayonnaise or sour cream - 2 tablespoons;
- sprigs of parsley.
- Wash the potatoes under running water using a dish sponge (hard side). It is necessary that the peel turned out to be clean, since we will not clean it off.
- Then dry the potatoes on a towel.
- Then you need to make cuts. There are two options here. The first is using Chinese chopsticks (described in the first recipe). The second we will tell. Make cuts across, every three millimeters, not to the end. If during this process you accidentally cut off a piece of potatoes, then you know, there is nothing wrong there. Simply fix it with a toothpick. When will eat - pull it out.
- Then take lard and 50 grams of cheese. These products cut into slices, and as thin as possible. The width should be like a potato.
- Then put the slices of bacon in the cuts of potatoes. If you want to make a more original, then alternate the pieces (lard and cheese, then again lard and cheese).
- Potato harmonica in the oven will be cooked. Therefore, it must be heated to 180 degrees.
- Take the sheet, cover it with paper (parchment), then put the potatoes on it.
- Then send the sheet to the oven, bake for forty minutes.
- Ready potatoes should be soft. To check, use toothpicks (gently poke each potato).
- When the dish is ready, remove the pan from the oven.Then each potato must be watered with sour cream or mayonnaise. Top need to sprinkle with grated cheese and garlic. After this event, it is necessary to send a baking tray with a dish to the oven for melting the cheese for a few more minutes.
- Decorate the finished potatoes with greens. After that, you can serve it to the table. It is best to eat hot or warm potatoes.