How to cook potato zrazy with meat and other fillings

A popular dish in Eastern European countries, and especially in Belarus, Poland and Ukraine, is zrazy potato with meat. In addition to this filling, there may be other options, such as mushrooms and liver. Dishes with potatoes are distinguished by originality and simplicity in design. So, how to cook zrazy with meat? To do this, you need to take minced meat (preferably pork), five to seven potatoes, one onion, three cloves of garlic, one chicken egg, a glass of flour, and breadcrumbs, salt and spices to taste.

Zrazy potato with meatRecipe: Zrazy Potatoes with Meat

Initially, you need to prepare the main ingredient, which is the potato. It should be cleaned, washed, cut into small cubes for subsequent cooking. Put the pan filled with water on the stove, bring to a boil and dump the prepared potatoes there. Cooking time depends on the variety.After cooking, drain all the water and crush the vegetable, then break the egg and mix well. The last steps - adding salt and pepper, gradually introduce the flour. This should be done until the resulting dough stops sticking to the hands. Now you should do the preparation of the filling. First of all, peel the onion and garlic cloves. Let's cut them into small cubes. Send them to a pre-heated pan and fry until golden brown. After that, add onion to garlic and onion. In the resulting mixture, add salt and pepper. Stuffing should turn out completely ready.

How to cook zrazy with meatZrazy potato with meat. Shaping

First, you need to cool the stuffing. Then proceed directly to the formation of zraz. First you should dip your hands in water. It should be cool. Put a small amount of dough on a palm, put the prepared stuffing in the middle and close it, giving a rounded cutlet. Another step - ensuring a browned crust. This can be done if you roll the potato zrazas with meat in breadcrumbs intended for breading. Prepare this dish in olive oil, choosing a slow fire.

Other options

Zrazy potato recipe with meatIn addition to products with meat stuffing, zrazy with mushrooms are quite popular. For their preparation you will need ½ kilogram of mushrooms, about 10 pieces of potatoes, a couple of onions, a few tablespoons of flour, chicken eggs, parsley, breadcrumbs and spices.

How to cook

The method of preparation is the same. The only difference is that instead of ground beef, mushrooms are added to the onions. They are fried until cooked. Pre-mushrooms must be thoroughly washed. The dough is prepared in the same way as in the first version. It is better to serve sour cream to this dish.

Zrazy with cheese

I would like to mention another recipe. To prepare such drinks, you need to stock up ½ kilogram of chicken fillet, a pair of onions, cheese of solid varieties (200 grams is enough), 2 eggs. We can not forget about the flour and spices.

How to cook

First, skip the chicken fillet through a meat grinder, salt it and pepper it. Add eggs to the mixture and mix everything well. Just as in the previous versions, fry the onions. Cheese three and mix with a few spoons of mayonnaise. We make a flat cake from cooked mince, put cheese in its center and form burgers.Now roll the resulting blanks in breadcrumbs and fry in a pan until golden brown.

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