How to cook burgers: recipe in the oven
The process of cooking meatballs sometimes takes too much effort. First, it takes a long time to twist the meat in a meat grinder, then messing with minced meat, and at the end still stand near the hot plate and fry the blanks in boiling oil. However, there are some recipes that explain how to make burgers in the oven. Thanks to this technology, it is possible to cook a large amount of product at one time without having to be in a hot room, which is especially important in the summer. Also, this method allows you to save as many nutrients as possible in the products, and the taste of the finished dish will be excellent. It should be noted that to taste it will be the most ordinary burgers. The recipe in the oven simply describes another method of heat treatment.
For cooking you will need:
- pork - 1.4 kg;
- pork fat - 100 grams;
- Onions - 1 pc .;
- potatoes - 1 pc .;
- egg - 1 pc .;
- long loaf - 3 slices;
- Milk - 0.5 cups;
- ground crackers.
You should not buy ready-made semi-finished product. It may contain poor quality or expired meat, and it is also unknown which components it contains, whether its cooking technology has not been violated. It is best to ask the seller in front of your eyes to make minced meat from selected products. Usually take kostrets and some fat. Also fit the back.
Cooking minced meat cutlets
The recipe in the oven is practically no different from the usual, except for heat treatment. Therefore, in the stuffing put the same thing as the usual burgers. Acquired meat, onions and potatoes are passed through the meat grinder. Then a baton soaked in milk is added to it. Then they hammer in an egg, salt and pepper. After twisting the stuffing carefully beat off the table. This is necessary in order to destroy the structure of the meat and form a dense burgers. The recipe in the oven differs from others in that the main product in it is fought off a second time during the formation. Due to this, dense burgers are obtained that do not fall apart when baking.
After the mince will be formed, breading the patties.The recipe in the oven suggests that ground rusks will be used for this, in which all the blanks should be rolled. After that, cutlets spread on a baking sheet, covered with parchment, put in a preheated oven. Prepare them at a temperature of 180 degrees for 30 minutes. To get very soft burgers, the recipe in the oven recommends pouring some water onto the surface of the pan. In this way, the effect of steam treatment can be achieved. However, some cooks prefer to cook this dish in a special sauce. It may contain a tomato, cream or other base, which is ideally combined with the type of meat used in the dish. Therefore, choosing a way to cook burgers in the oven should take this into account.
This dish is served to the table with various side dishes. Also, meatballs are used to create large sandwiches or sandwiches. At the same time they are often used as snacks, when traveling to nature and traveling.