How the ear is made from red fish: a salmon recipe recipe
Fish soup has long become a traditional Russiana dish that is served as the first and is prepared not only in restaurants or at home, but also in nature. Many housewives prefer to cook fish soup from the red fish in order to get a refined taste, amazing with its richness and nutrition.
It is worth noting that many believe that the price ofthis product is very high to spend it on soup. However, today in stores you can find frozen frozen salmon ridges, which are often sold with heads. The cost of such sets is small, which makes a dish from this type of fish available to almost everyone.
To the ear from the head of the red fish turned out to be rich and tasty, the following products will be required:
- salmon soup set - 0.5 kg;
- chicken bouillon;
- potatoes - 4 pieces;
- onion - 1 piece;
- Bay leaf;
- carrots - 1 piece;
- pepper black peas;
First you need to defrost the fish. Then you need to cut the vegetables. Potatoes are cleaned and cut into cubes. From carrots make circles, and onions finely shred. The greens are finely chopped, like a salad. In fact, all the cutting is done in the same way as for regular fish soup.
Chicken broth will serve as the basis for such a dish,like the ear of a red fish. The recipe assumes that it is in it that the fish will be cooked. However, to begin with, put potatoes, onions and carrots into a pot. At the same time, the fire is made small and the lid is not covered. In this way, the cooked broth will be even more delicious and aromatic.
Twenty minutes later the vegetables should be ready. Then washed salmon ridges and head are added to the broth. These fish semi-finished products should already by this time completely defrost. Put them in a broth more. So we get a rich fish ear. The recipe suggests that at this time in the dish you need to put a laurel leaf, spices and salt. Then they cook for another ten minutes and fill the soup with greens.
When the fire is turned off, the dish is not consideredready. He needs to insist a little to make a rich ear of red fish. The recipe, which can be found in magazines or online, may contain an indication of the addition of a small amount of alcohol, but in this case it should not be done. The fact that alcohol only spoils the flavor and will damage the taste. Also, do not put out burning logs in such an ear (there are also such recipes). Red fish is very peculiar, spicy and does not tolerate such experiments.
Variety of tastes
Sometimes you can vary the recipe by differentadditions. Some cooks use several types of fish, creating a mixture of flavors. There is one ingredient that will make it especially saturated with a dish like the ear of red fish. This recipe contains melted cheese, which is added to the soup only at the end. It should be noted that the usual hard cheese is not suitable at all, because it will not boil in the broth and will not give the necessary flavor - only fused. Remove such an ear from the fire, when the cheese is completely dissolved, will become part of the soup and make it saturated. You can also put in a dish of mussels or shrimp.