Eastern sweetness of rahat-lukum: composition and calorific value
An outlandish delicacy beckons sweet tooth for itssugar barrel from the shop window of sweets. Wonderful diverse tastes, a rush of energy, pleasure - all this gives rahat-lukum. The composition of sweetness for many buyers remains a mystery. We will open the veil of secrecy over the composition, the caloric value of the treat, and also learn the recipe for walnut lucum.
Romantic story about the creation of lukuma
A tender sweet treat was born for the sake oflove. Or rather, as a gift to beloved women. The birthplace of lukuma is Turkey, which has always been famous for its loving sultans and harems. At the end of the 18th century the famous sultan and ladies' Ali Haji Bekir ordered his confectioner to come up with such a delicacy that would give his beloved women true pleasure. A gift before the night of love was to become rahat-lukum. The composition of sweets helped to kindle passionate desires, to add strength for love games. It was for this purpose that the first time was cooked rahat-lukum. By the way, these properties of the confectionery are not a legend at all, which allows them to indulge each other on a date with this culinary miracle.
Rakhat-lukum: composition, caloric content and traditional Turkish recipe
Traditional mandatory componentseastern sweets are starch, molasses, sugar. To give the confectionery a variety of flavors, the composition includes fruit sweet juices, berries, nuts, candied fruits, chocolate, coconut shavings, vanilla. A real Turkish rahat-lukum is a test of the pastry's skill and patience. The recipe is so laborious that its implementation will take more than two days. The main secret of the taste of confectionery delicacy is that the sweet mass is prepared with constant stirring, for a long time it freezes. Also in the composition of sweetness is water, infused on pink petals, lemon juice, wine stone. Of these ingredients, confectioners make a syrup that needs to be kneaded and cooked for more than three hours before acquiring a golden hue. After that, fillers are added to the resulting viscous mass to choose from. It can be any confectionery products. Then the resulting composition is distributed on a tray, allowed to freeze for 12 hours. Only the field of this candy can be shaped, rolled in sugar powder or coconut shaving. It's so hard and long preparing for this rahat-lukum. The composition of the components determines the caloric content of the product, which is 350 kcal per 100 grams of ready-made sweetness.
Rakhat-lukum: composition and recipe at home
And what do housewives do from rahat-lukum? After all, their delicacy is not inferior to Turkish sweets and to taste, and useful properties. Let's try to simplify the traditional rahat-lukum, the composition of which is quite complicated. We will try to achieve excellent results.
- Starch - 250 grams.
- Sugar - 200 grams.
- Water boiled chilled - 300 ml.
- Nuts to choose from: almonds, hazelnuts, walnuts, cashews.
- Sugar vanilla - 1 teaspoon.
- Sugar powder for sprinkling.
- Vegetable oil - 3 tablespoons.
First of all, you need to weld a thick syrup. To do this, pour 100 ml of water into a saucepan and add 200 grams of sugar, boil, stirring and taking off the foam. In parallel, you need to dissolve 250 grams of starch in two glasses of water. In the hot syrup pour gradually starch, give a little stand, until the mass becomes transparent. Then you need to grease the sunflower oil tray, fill it with nuts, vanilla sugar. Pour a sweet mixture into the tray, allow it to cool for 5-6 hours (minimum). After that, the candy mass is cut into pieces and rolled in sugar powder.
To ensure that the sweetness is well preserved, it should be placed on parchment for baking in a tin box.