Baked pike perch: cooking recipes
Pike perch baked in the oven will certainly become a festive table decoration, because it has an amazing aroma and a special taste. There are many ways to cook. There are recipes with or without additional ingredients (for example, vegetables or mushrooms).
Pike perch with vegetables
Pike perch baked entirely in the oven has, among other things, a very appetizing look. In addition to the carcass of fish, you will need a lemon, potatoes (2-3 pcs.), A young medium-sized squash, an onion, and 150 grams of fresh mushrooms. Perch cleaned, gutted. Small cuts are made on both sides of the carcass, in which half a slice of lemon is placed. In a greased baking dish laid out fish. Vegetables are cut into small pieces, onions - half rings. Around the pike perch laid out cubes of potatoes and zucchini. Onion rings and mushroom slices are placed on top. The dish is sprinkled with olive oil, salted and pepper.Preparing fish at low temperature for about an hour. The time may vary, depending on the size of the fish.
Baked perch in white sauce
This recipe is perfect for a romantic dinner or a simple family meal. Pike perch baked in sour cream has a very delicate taste and unique aroma. To cook it, you need to take about a kilogram of fish, a glass of white wine, 60 grams of butter. Sour cream will need 400 grams (you can replace it with fat cream). Fry finely chopped onion in butter. Then add a spoonful of wine and greens to the pan. Fish fillet is cut into medium-sized pieces, salted, peppered. Pike perch is laid out in a fireproof dish. On top of the fish is covered with fried onions with dill. The dish is filled with the remaining wine. In the oven heated to 180 degrees, the fish is placed for half an hour. During this time, add dry spices (to taste) to sour cream, mix everything well. Pike perch baked in the oven is obtained, poured on the resulting sauce, after which it is left to cook for another half an hour. The finished dish is decorated with dill or parsley sprigs. Serve it with a side dish of boiled potatoes.
Pike perch baked with potatoes and mushrooms
If you follow the following recipe, you can get a full main dish. Pike perch baked in the oven with potatoes and mushrooms is very nourishing and fragrant. Two medium sized bulbs are peeled and cut into rings. A kilogram of fish fillet is cut into slices. 5-7 large potatoes are chopped into thin circles. Mushrooms (half a kilo) are crushed and lightly fried. On the greased baking sheet, all the ingredients are laid out in layers, lightly salted and sprinkled with spices. Fish is placed on potatoes, onions and mushrooms are laid on top. The top layer is smeared with sour cream. The dish is placed in the oven for an hour at maximum temperature. Cooking time may vary. Willingness is checked primarily on the softness of potatoes. Pike perch baked in the oven, sprinkled with fresh chopped greens. Serve it with a salad of vegetables.